Breakfast
Kay’s Naturals Honey Almond Protein Cereal with 6 oz. fat-free yogurt, 1.5 tbs. ground flax seeds*, 1/2 cup blueberries* and 12 oz. calorie-free beverage
Mid-Morning Snack
1.5 oz Kay’s Naturals Veggie Pizza Protein Puffs  with 12 oz. calorie-free beverage
Lunch
Amy’s Tamale Mexican Pie** topped with crumbled Kay’s Chili Nacho Protein Chips; 12 oz. calorie-free beverage
**NOTE: This Amy’s Kitchen product is labeled “gluten-free;” however, the Amy’s website notes that all their products are “produced in a plant that produces foods containing wheat, milk, soy, tree nuts and seeds.”
Afternoon Snack
Kay’s Cinnamon Almond Cookie Bites with 12 oz. calorie-free beverage
Dinner
Salad: romaine lettuce, raw veggies* & apple*, topped with 2 tbs. balsamic vinegar* & crumbled Kay’s Crispy Parmesan Protein Chips; 12 oz. calorie-free beverage. To make your salad, take one head of romaine lettuce, cut out the core, rip the leaves into bite-sized pieces, and place in your dish. Then add a small diced apple* and diced tomatoes*, cucumbers* and carrots*. You may substitute spinach or field greens for all or part of the quantity of romaine, if you like.

Nutritional Information: Protein = 80g, Fat = 29g, Carbohydrates = 174g, Sugar = 51g, Fiber = 32g,        Total Calories = 1,200-1,300

* OPTIONAL; these items add beneficial nutrients and flavor, but they are not essential. You can skip them if you’d like a simpler meal.

WANT TO SKIP TO ANOTHER DAY OF THE MEAL PLAN?:

To read more about the Kay’s Naturals Meal Plan for Diabetes, click here.